Campylobacters in water, sewage and the environment.
نویسنده
چکیده
منابع مشابه
Quantification of thermotolerant Campylobacter in Swiss water treatment plants, by real-time quantitative polymerase chain reaction.
A total of 49 wastewater samples from 23 different wastewater treatment plants (WWTPs) were analyzed using real-time quantitative polymerase chain reaction for the presence and quantity of thermotolerant campylobacters. Thermotolerant campylobacters were detected in 87.5% (21/24) and 64% (16/25) of untreated and treated wastewater samples, respectively. Their concentration was sufficiently high...
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Campylobacter is the leading cause of bacterium-associated diarrhea in the United States and most developed countries. While this disease is considered a food-borne disease, many clinical cases cannot be linked to a food source. In rural and agrarian areas environmental transmission may be an important factor contributing to case loads. Here we investigated the waterborne prevalence of campylob...
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Campylobacter spp. are the leading cause of gastroenteritis worldwide. Most human infections result from contaminated food; however, infections are also caused by recreational waterway contamination. Campylobacter culture is technically challenging and enumeration by culture-based methods is onerous. Thus, we employed qPCR to quantify Campylobacter spp. in fresh- and marine-water samples, raw s...
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Background and Aim: School, as a reliable place in educating students, has an important role in training. If health principles are not observed in schools, students will be prone to different kinds of health problems. Thus, this study was done in order to determine hygienic status of schools in Birjand. Materials and Methods: In this analytical-descriptive and cross-sectional study 287 schools ...
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عنوان ژورنال:
- Symposium series
دوره 30 شماره
صفحات -
تاریخ انتشار 2001